Add onion and sundried tomatoes to a pan and saute. Then add chipotle in adobo, cherry tomatoes, chopped garlic, stock, cumin, and salt.
Remove the sauce from heat and blend with a hand blender for approximately five minutes or until desired consistency.
Start by mixing half of the Tinga sauce with the shredded chicken and check the heat level to your liking.
Air-fry for six minutes or oven bake for 10 to 15 or until crispy, and be sure to flip them halfway through to ensure they are light and crispy!
Assemble your Tostada with meat and your favorite toppings, and it is time to serve!
Tinga is a classic Mexican recipe typically made from a meat protein such as beef, chicken, or pork. It is served in a spicy tomato red sauce and can be made in many different ways.
Yes, you can make tinga tostadas ahead of time! Prepare the chicken and sauce together, then prep the toppings, and bake the tortillas for later.