Chicken Tinga Tostadas

WHY YOU'LL LOVE  THIS RECIPE

Savory & Smoky

Unique & Fun

Healthy

chicken tinga tostada INGREDIENTS

Extra-virgin olive oil Sweet onion Sundried tomatoes Cherry tomatoes Chipotle pepper in adobo  Garlic  Chicken stock Salt Cumin Corn tortillas Chicken  Refried beans

"Combine the smoky heat from the tinga sauce with time-saving pre-cooked chicken topped with your favorite ingredients and you've got an amazing meal!"

– Anonymous

– Anonymous

how to MAKE CHICKEN TINGA:

Add onion and sundried tomatoes to a pan and saute. Then add chipotle in adobo, cherry tomatoes, chopped garlic, stock, cumin, and salt.

SAUTE SAUCE INGREDIENTS

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Step 1

Remove the sauce from heat and blend with a hand blender for approximately five minutes or until desired consistency.

BLEND SAUCE

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Step 2

Start by mixing half of the Tinga sauce with the shredded chicken and check the heat level to your liking.

ADD TO CHICKEN

Step 3

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Air-fry for six minutes or oven bake for 10 to 15 or until crispy, and be sure to flip them halfway through to ensure they are light and crispy!

PREP TOSTADAS

Step 4

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Assemble your Tostada with meat and your favorite toppings, and it is time to serve!

Assemble and Serve

Step 5

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FAQ's

Tinga is a classic Mexican recipe typically made from a meat protein such as beef, chicken, or pork. It is served in a spicy tomato red sauce and can be made in many different ways.

Q: What does Tinga mean?

Q: Can you make it ahead of time?

Yes, you can make tinga tostadas ahead of time! Prepare the chicken and sauce together, then prep the toppings, and bake the tortillas for later.

MORE MEXICAN INSPIRED RECIPES

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