Low Carb Stuffed Peppers - Mexican Style!

WHY YOU'LL LOVE  THIS RECIPE

Easy!

Make Ahead Recipe!

Healthy!

Mexican stuffed pepper INGREDIENTS

Bell Peppers  Ground Beef  Taco Seasoning Mix  Sour Cream  Salsa  Shredded Cheddar Cheese

"Keto Stuffed Peppers are an easy-to-make Mexican-style recipe that everyone will love."

– Anonymous

– Anonymous

how to make low carb stuffed peppers:

Place the sliced bell peppers in a microwave-safe dish with 1/4 cup water. Cover and microwave 5 or 6 minutes or until just until peppers are soft.

COOK PEPPERS

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Step 1

Brown the ground beef in a large skillet. Add the taco seasoning and water and cook according to instructions.

COOK BEEF

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Step 2

In the same pan that you cooked the taco meat, mix in sour cream, salsa, and 1 cup of cheddar cheese.

SEASON COOKED BEEF

Step 3

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Place cooked peppers inside the dish and generously stuff the bell peppers with the beef. Top with remaining cheddar cheese.

STUFF PEPPERS

Step 4

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Bake the stuffed peppers at 350 ° F for 20-30 minutes, or until they are heated through and the cheese is melted.

BAKE

Step 5

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Top with your favorite taco toppings such as salsa, sour cream, guacamole, hot sauce, shredded lettuce, diced tomatoes, and sliced olives.

SERVE

Step 6

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FAQ's

To reduce the baking time, you can boil peppers before stuffing them or steam in the microwave for 5 to 6 minutes.

Q: Should I boil my peppers before stuffing them?

Q: How do I reheat stuffed peppers?

You can reheat your peppers in the oven by covering them with foil and baking at 350° F until warm inside. An alternative is warming in the microwave oven.

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