BBQ Chicken Wings (4 Ways to Cook!)

WHY YOU'LL LOVE  THIS RECIPE

Easy Dry Rub

4 Ways To Cook

Healthy!

BBQ CHICKEN WINGS INGREDIENTS

Bone in skin on chicken wings Olive oil  Oregano Cumin Smoked paprika Dried parsley flakes Garlic salt  Dried thyme Onion powder Ground yellow mustard Freshly ground black pepper

"This BBQ wings recipe can be cooked FOUR different ways"

– Anonymous

– Anonymous

DRY RUB CHICKEN WINGS:

In a small bowl mix the dry rub. Coat the wings with olive oil and sprinkle on rub. Place in an airtight container or plastic bag and let marinate for a few hours.

MAKE DRY RUB

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Step 1

Line a baking sheet with parchment paper. Place wings on the baking sheet and bake for 35 to 40 minutes or until done.

BAKED BBQ WINGS

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Step 2

Place wings on the grill face down. Grill for 10 minutes. Turn chicken over and grill another 10 minutes or until done.

GRILLED BBQ WINGS

Step 3

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Serve with a favorite dipping sauce or BBQ sauce.

SERVE

Step 4

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FAQ's

Typically BBQ sauce is added during cooking. It is often added towards the end of cooking so that it does not burn.

Q: Do you put BBQ sauce on wings before or after cooking?

Q: What's the difference between buffalo wings and BBQ wings?

The main difference just comes down to the sauce. The wings are the same, but buffalo are smothered in buffalo sauce. BBQ wings are smothered in a BBQ sauce.