Dry Rubbed Baked Chicken Breast in Oven

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WHY YOU'LL LOVE THIS RECIPE

[{"selector":"#anim-e7f59b26-d5e4-4051-906c-67cc4d7c7404 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-28b5bf50-7ebb-413f-bf8f-8a56262b16cc","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-f670fc62-f3d4-4b34-a092-5de5933d1d19","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Get The Recipe

baked chicken breast in oven INGREDIENTS

[{"selector":"#anim-b22ba079-4605-43ab-bf14-2d4f4c966a77 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Boneless Skinless Chicken Breasts Extra Virgin Olive Oil Italian Seasoning Paprika Garlic Salt Onion Powder Ground Yellow Mustard Ground Black Pepper Tap For Recipe

"The 6-seasoning dry rub has the perfect blend of smoky, tangy, and herby."

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“

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Grease a rimmed baking sheet or line with parchment paper. Mix all your seasonings in a bowl.

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Toss chicken with oil and seasoning until evenly coated in a large bowl or bag.

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Place chicken on the baking sheet and cook until done. Remove at 155-160 degrees to complete cooking out of the oven.

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Transfer chicken to a plate and cover with foil. Let rest for 5-10 minutes to finish cooking.

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FAQ's

[{"selector":"#anim-05d05d60-c039-4fd0-8032-7e281ef2f7ad [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-351a1ec0-0d40-4bff-bbd2-0d89d1ad0593","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-41b707da-0847-40ca-a82c-2dcdc2e27a62","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] The main secret is to marinate your chicken breast and prevent overcooking by using a thermometer to test doneness. You can bake chicken breasts, either covered or uncovered. I prefer to bake uncovered so that your dry rub creates a slight crust on the outside while keeping the inside nice, juicy, and tender. Get The Recipe

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Dry Rubbed Baked Chicken Breast in Oven

WHY YOU'LL LOVE THIS RECIPE

Healthy

Tasty Dry Rub

Baked To Perfection

baked chicken breast in oven INGREDIENTS

"The 6-seasoning dry rub has the perfect blend of smoky, tangy, and herby."

“

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baked bonelesss skinless chicken breast recipe:

Grease a rimmed baking sheet or line with parchment paper. Mix all your seasonings in a bowl.

MIX SEASONINGS

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Step 1

Toss chicken with oil and seasoning until evenly coated in a large bowl or bag.

TOSS TO SEASON

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Step 2

Place chicken on the baking sheet and cook until done. Remove at 155-160 degrees to complete cooking out of the oven.

BAKE CHICKEN

Step 3

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Transfer chicken to a plate and cover with foil. Let rest for 5-10 minutes to finish cooking.

LET CHICKEN REST

Step 4

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FAQ's

Q: What is the secret to juicy chicken breast?

Q: Should I bake boneless chicken breast covered or uncovered?

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