Strawberry Jalapeño Salsa

Strawberry salsa in a white bowl with a jalapeno and tortilla chips on the side.

This strawberry salsa recipe is fresh, bright, and just the right balance of sweet, savory, and spicy. Juicy strawberries, crisp red onion, jalapeño, and lime come together in a colorful salsa that pairs perfectly with salmon, grilled meats, or tortilla chips.

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Author Kori Butler

Prep Time 15

Total Time 15

Course Appetizer and Snack Recipes

Cuisine American

Servings

Calories 23 kcal

Ingredients

▢ 1 ½ cups diced fresh strawberries (hulled)
▢ ¼ cup finely chopped red onion
▢ 1 small jalapeño (seeded and finely chopped)
▢ 2 tablespoons chopped fresh cilantro
▢ ½ to 1 tablespoon fresh lime juice (adjust to taste, amount used will depend on how tart or sweet the strawberries are)
▢ ¼ teaspoon salt (plus extra to taste)
▢ Optional: sugar to taste (use sugar to adjust any tartness or tanginess)

Instructions

In a medium bowl, combine the strawberries, red onion, jalapeño, cilantro, lime juice, and salt. Gently toss to combine.
Let the salsa sit for 10 to 15 minutes to let the flavors meld. If the salsa is too tangy or tart add in sugar to taste. Serve chilled or at room temperature.

Video

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.

TIPS: Dice the strawberries small for better texture and balance in every bite. Start with half the jalapeño and add more to taste if you prefer more heat. This salsa is best eaten the same day.

VARIATIONS: Swap cilantro for mint or basil for a fresh twist. Add diced avocado for creaminess or a few chopped cherry tomatoes for extra juiciness. A splash of balsamic vinegar adds depth if you like a more savory spin. If your strawberries aren't as sweet as you'd like, adjust by adding in sugar.

SERVING SUGGESTIONS: Serve over grilled salmon, fish tacos, pork tenderloin, or roasted chicken. It’s also great with tortilla chips or spooned over a bed of greens.

Nutrition

Calories: 23kcalCarbohydrates: 6gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 209mgPotassium: 110mgFiber: 1gSugar: 3gVitamin A: 86IUVitamin C: 34mgCalcium: 13mgIron: 0.3mg

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