Smoked Salmon Sushi Bowl

Just like delicious sushi only deconstructed and super simple to make - pile it all up in a bowl and eat!

5 from 1 vote

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Author Kori Butler

Prep Time 10

Total Time 10

Course Seafood

Cuisine Asian

Servings

Calories 321 kcal

Ingredients

▢ 4 cups prepared and cooled rice or riced cauliflower
▢ 12 ounces cold-smoked thin-sliced smoked salmon
▢ 2 avocado (sliced)
▢ 1 cup watercress
▢ 1 cup cucumber (peeled, seeded, and diced)
▢ ½ cup scallions (sliced)
▢ 4 sheets sushi seaweed snacks
▢ 1 tablespoon sesame seeds
▢ yum yum sauce, soy sauce, wasabi, pickled ginger (optional)

Instructions

Prepare rice or riced cauliflower according to recipe or package instructions. Let the rice cool before assembling your bowl.
Divide rice between four bowls.
Roll salmon slices and place on top of rice. Continue by layering watercress, avocado, cucumber, scallions, seaweed slices, and any additional garnishes that you like.
Top with soy sauce or any other sauce that you enjoy with your sushi.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: use any toppings or vegetables that you like.
TOP TIPS: Prep all vegetables and prepare and cool rice or cauliflower ahead of time. Do not assemble your bowl until ready to eat.
SERVING SUGGESTIONS: serve with soy sauce (coconut aminos or tamari sauce), spicy mayo, or this healthy yum yum sauce.

Nutrition

Calories: 321kcalCarbohydrates: 19gProtein: 22gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 20mgSodium: 728mgPotassium: 1232mgFiber: 11gSugar: 4gVitamin A: 641IUVitamin C: 94mgCalcium: 100mgIron: 3mg

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