Get ready for a bowl of pure comfort! This slow cooker Irish stew is rich, hearty, and bursting with flavor. Tender lamb (or beef) and perfectly cooked veggies simmer all day in a savory, herb-infused Guinness broth—deep, cozy, and downright irresistible!
Add all ingredients to the crockpot except parsley.
Cover and cook on low for 6 to 8 hours or until the lamb is done and the vegetables are tender.
If desired, thicken juices with a tablespoon of flour or 2 teaspoons of corn starch.
Adjust seasoning, salt, and pepper, and garnish with fresh parsley.
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Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
SUBSTITUTIONS: Use any favorite potato variety including baby potatoes; sub veal or lamb for the beef - or use a combination; see the ingredient suggestions and variation tips in the post for more suggestions.
SERVING SUGGESTIONS: Serve with a side of Irish soda bread, crusty bread, biscuits, rolls, or breadsticks. Garnish with parsley.