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Raspberries, pistachios, and pistachio cream overnight oats in a clear glass dish with a spoon.

Pistachio Cream Overnight Oats

Creamy pistachio cream overnight oats made with Greek yogurt, chia seeds, and pistachio butter. A healthy high-protein breakfast that tastes like dessert.
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Author Kori Butler
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 367 kcal

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 2 tablespoons chia seeds
  • 1½ cups unsweetened almond milk
  • 1 cup plain Greek yogurt
  • 2 tablespoons pistachio butter
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • Pinch sea salt
  • Optional for serving: ¼ cup chopped roasted pistachios; 2 tablespoons pistachio butter, warmed for drizzling; fresh berries such as raspberries

Instructions
 

  • In a large bowl, whisk together oats, chia seeds, almond milk, Greek yogurt, pistachio butter, maple syrup, vanilla extract, almond extract, and salt until combined.
    Adding all the ingredient to make pistachio and cream overnight oats to a large glass bowl.
  • Transfer to a covered bowl or divide mixture among four jars or containers. Cover and refrigerate at least 4 hours or overnight.
    Stirring the pistachio and cream overnight oats, covering then refrigerating.
  • Before serving, stir the oats. Adjust consistency with milk if needed, and sweeten as desired. Top with chopped pistachios, raspberries, and a drizzle of pistachio butter.

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Use a good-quality pistachio butter for the strongest pistachio flavor. If the oats become too thick after chilling, stir in a splash of milk before serving. Toasted pistachios add the best crunch and flavor.
VARIATIONS: Add a scoop of vanilla protein powder for extra protein. Stir in mini dark chocolate chips for a Dubai chocolate-inspired version. Add fresh raspberries or strawberries for a fruity twist.
SERVING SUGGESTIONS: Enjoy straight from the jar for breakfast, pack for meal prep, or serve in small glasses topped with berries and pistachios for a healthy brunch option.

Nutrition

Calories: 367kcalCarbohydrates: 48gProtein: 16gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 3mgSodium: 147mgPotassium: 379mgFiber: 13gSugar: 9gVitamin A: 31IUVitamin C: 1mgCalcium: 356mgIron: 4mg
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