Here’s a Peaches and Cream Overnight Oats recipe that’s creamy, protein-packed (39g), and perfect for an easy make-ahead breakfast. It includes both Greek yogurt and protein powder for a satisfying start to your day.
1tablespoonchia seeds(optional, adds fiber and thickness)
2tablespoonsvanilla protein powder(high protein variety, about 15–18 g)
½teaspoonvanilla extract
1 to 2teaspoonsmaple syrup, honey, or other sweetener to taste(optional)
Instructions
In a mason jar or airtight container, stir together the oats, milk, Greek yogurt, protein powder, chia seeds, vanilla extract, and sweetener if using. Fold in the diced peaches.
Cover and refrigerate for at least 4 hours or overnight until thick and creamy. In the morning, stir well. Top with extra peaches or a splash of cream for a true peaches and cream vibe.
Video
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.TIPS: Use very ripe peaches for natural sweetness, or choose frozen for convenience. If you want a looser texture, stir in 1–2 extra tablespoons of milk in the morning. Make sure to mix well before chilling so the protein powder blends evenly.VARIATIONS: Swap peaches for nectarines, apricots, or berries for a fruity twist. Try chocolate protein powder for a dessert-like version. For dairy-free, use coconut yogurt instead of Greek yogurt.SERVING SUGGESTIONS: Serve topped with fresh peach slices, a sprinkle of granola for crunch, or a drizzle of cream.