Matcha Chia Pudding with Berries

Berry matcha chia pudding served in a canning jar topped with blackberries, blueberries, and raspberries

Matcha Chia Pudding with Berries

With fresh berries, matcha, and a hint of vanilla, maple, and coconut - this is a super easy, light, and healthy breakfast, snack, or dessert!

5 from 1 vote

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Author Kori Butler

Prep Time 5

Total Time 2 5

Course Breakfast

Cuisine American

Servings serving

Calories 316 kcal

Ingredients

▢ 6 ounces coconut milk
▢ 2 tablespoons chia seeds
▢ ½ to 1 teaspoon matcha powder
▢ 1 to 2 tablespoons maple syrup (sugar free)
▢ ½ teaspoon vanilla
▢ ⅛ cup berries (fresh or frozen)

Instructions

In an 8 oz container, add coconut milk, chia seeds and matcha powder. Stir together until well blended.
Add maple syrup, vanilla extract, and stir.
Top with berries, cover, and then refrigerate for a minimum of 2 hours or until a thick creamy consistency. is reached.

Video

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes found in our post. Check it out!

If serving for breakfast, make your pudding the night before. I often make several servings then store them in individual airtight jars up to several days in advance.

If you find the pudding too thick, dilute it with a little more milk.

Adjust matcha powder according to taste, a serving size is 1 teaspoon but I typically use between 1/2 tsp and 1 tsp.

SUBSTITUTIONS: If you don't like maple, substitute any sweetener (in any amount) that you like. You can also use any milk of choice. Use fresh or frozen berries.

Nutrition

Calories: 316kcalCarbohydrates: 15.7gProtein: 6.5gFat: 20.6gCholesterol: 12.5mgSodium: 4.5mgFiber: 9.9gSugar: 3g

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