Homemade Yum Yum Sauce
A homemade, and healthier, copycat japanese steakhouse shrimp sauce made with only 7 simple ingredients and 5 minutes. Use this yummy sauce it as a condiment or dipping sauce for so many things.
Ingredients
- 1 cup mayonnaise use keto or vegan mayo if desired
- 2 tablespoons ketchup use sugar free if desired
- 1 tablespoon rice vinegar or apple cider vinegar
- ¾ teaspoon paprika (smoked paprika can also be used)
- ¼ teaspoon dry mustard
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Instructions
- Mix all ingredients in a small bowl.
- Use or store in an airtight container in your refrigerator for later use. Will keep up to 2 weeks.
Video
Kori's Tips
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- SUBSTITUTIONS: For keto yum yum sauce: use keto-friendly mayonnaise such as avocado oil mayonnaise and sugar-free ketchup. For Vegan yum yum sauce: use vegan mayonnaise and ketchup. Use apple cider vinegar or rice vinegar.
- TOP TIPS: Adjust any ingredient to your liking. Want it spicier? Use more cayenne pepper. Don't like spice, use just a pinch. Want it sweeter, use a little sugar or sugar substitute.
- SERVING SUGGESTIONS: Use it as a sauce on chicken, seafood, beef, and pork. Use it as a condiment over rice, stir-fried vegetables, or hibachi vegetables. Use it as a salad dressing. Use it on sandwiches, burgers, and hot dogs. Dip your french fries, onion rings, and tater tots in it.
Nutrition
Serving: 2tablespoonsCalories: 193kcalCarbohydrates: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 17gCholesterol: 12mgSodium: 211mgSugar: 1g
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