Healthy Baked Spiced Pumpkin Donuts

These healthy pumpkin spice donuts are soft, moist, and packed with cozy fall flavor. Made with pumpkin puree and warm spices, they're baked instead of fried, naturally gluten-free, sugar-free, and low carb - perfect for breakfast, snacks, or whenever you're craving a wholesome seasonal treat.

Author Kori Butler

Prep Time 10

Cook Time 20

Total Time 35

Ingredients

(Optional) Pumpkin Cream Cheese Drizzle

(Optional) Cinnamon Sugar Coating

▢ ¼ cup granular sweetener 1:1 sugar ratio, we used allulose
▢ 1 teaspoon cinnamon

Instructions

Pumpkin Spice Donuts

Preheat oven to 350F
In a medium bowl stir together sweetener, baking powder, pumpkin pie spice, salt, and xanthan gum.
In a second bowl whisk together eggs, pumpkin puree, melted butter, and vanilla.
Add the wet ingredients into the dry and stir until just combined.
Place donut batter into a plastic bag with 1/2" of corner cut out, or a pastry bag with a large opening.
Pipe the batter into the donut pan. Using a knife or spoon you can level out the batter if needed.
Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
Cool the donuts for 5 minutes, then carefully loosen and remove from pan.

(Optional) Pumpkin Cream Cheese Frosting

Mix the softened, room temperature cream cheese with sugar, vanilla, pumpkin puree, and whipping cream.
Spoon a small amount of frosting over donuts, or drizzle mixture using a small piping bag or a squeeze bottle.

(Optional) Cinnamon Sugar Coating

Mix cinnamon and sugar in a small bowl.
Dip cooled donuts in the mixture until coated.

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