Guacamole Avocado Dip

A simple recipe that's super healthy and tastes great. Guacamole makes a wonderful appetizer or a perfect condiment for chicken, beef, pork, tacos, enchiladas, and more!

5 from 2 votes

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Author Kori Butler

Prep Time 10

Total Time 10

Course Appetizer and Snack Recipes

Cuisine Mexican

Servings servings

Calories 67 kcal

Ingredients

▢ 4 medium sized ripe avocados (rough chopped)
▢ 2 small roma tomatoes (finely diced)
▢ ¼ cup finely diced onion
▢ 3 cloves of garlic (minced)
▢ juice of ½ lime
▢ 1 jalapeno pepper (seeded and finely diced)
▢ salt to taste
▢ optional: diced cilantro and hot sauce for additional heat

Instructions

Prep your ingredients. In a small dish, add avocado, tomato, onion, jalapeno, lime, and salt.
For chunky dip: mix all ingredients with a fork until desired consistency is reached.
For smooth dip: add the ingredients to a food processor or blender and add water in small amounts until the right consistency is reached.
For creamy avocado dip: add ¼ cup sour cream or plain greek yogurt and blend in processor or blender.
Adjust lime, salt, and jalapeno to taste.

Kori's Tips

Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Add hot sauce, chili pepper flakes, or additional jalapeno to make it spicier; make this dip as chunky or smooth as you like. Adjust the seasoning according to your tastes.
TOP TIPS: Use gloves to keep the jalapeno oils from burning your skin. Some jalapenos are very mild, and some are spicy. Start with a quarter or half of a jalapeno and add to taste. There can also be a large variance in the flavor of onions and limes, depending on their freshness. Always start with less and adjust as you go.
SERVING SUGGESTIONS: Use as a condiment for any favorite Mexican dish, or serve with tortilla chips and raw vegetables for a dip.

Nutrition

Calories: 67kcalCarbohydrates: 9gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 3gSodium: 184mgFiber: 2gSugar: 5g

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