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Dill pickle deviled eggs on a square white plate garnished with diced dill pickle and fresh dill.

Deviled Eggs with Dill Pickles

Creamy, tangy dill pickle deviled eggs with fresh dill and pickle brine for bold flavor with less mayo. A healthy, high-protein, low-carb, keto-friendly appetizer perfect for any occasion.
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Author Kori Butler
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer and Snack Recipes
Cuisine American
Servings 12
Calories 41 kcal

Ingredients
  

  • 6 large eggs
  • 3 tablespoons light mayonnaise (use regular mayo or avocado oil mayo if preferred)
  • 2 tablespoons finely chopped dill pickles
  • 1 to 2 teaspoons dill pickle brine to taste
  • 1 tablespoon finely chopped fresh dill plus more for garnish
  • 1 teaspoon Dijon mustard
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • Salt and black pepper to taste
  • Paprika for garnish (optional)

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10 to 12 minutes. Transfer eggs to an ice bath and cool completely. Peel and slice in half lengthwise.
  • Remove yolks and place them in a bowl. Mash with a fork or press through a sieve until fine and crumbly.
    Using a mesh strainer, pushing the hard boiled egg yolks through it to make the filling for dill pickle deviled eggs.
  • Stir in mayonnaise, chopped dill pickles, pickle brine, fresh dill, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.
    Adding the remaining ingredients to a glass bowl and mixing all ingredients together thoroughly for dill pickle deviled eggs.
  • Spoon or pipe the filling back into the egg whites. Garnish with extra dill, finely diced pickles, and a light sprinkle of paprika if desired. Chill until ready to serve.
    Piping the dill pickle deviled eggs filling into the halved hard boiled eggs and garnished with diced dill pickle and fresh dill.

Kori's Tips

TIPS: Finely chop the pickles so you get flavor in every bite; start with 1 teaspoon brine and add more as needed; for extra-smooth filling, blend the yolk mixture in a mini food processor; chill at least 30 minutes before serving for best flavor.
VARIATIONS: Add 1 to 2 teaspoons chopped chives; stir in a pinch of smoked paprika; swap Dijon for yellow mustard for a classic vibe; add a dash of hot sauce for a little kick.
SERVING SUGGESTIONS: Serve as a healthy appetizer for summer gatherings, Easter, or BBQs; pair with grilled chicken or burgers; add to a brunch spread with fresh fruit and a crisp salad.

Nutrition

Calories: 41kcalCarbohydrates: 1gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 82mgSodium: 85mgPotassium: 35mgFiber: 0.05gSugar: 0.2gVitamin A: 126IUVitamin C: 0.1mgCalcium: 14mgIron: 0.4mg
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