You will love this refreshing, colorful, healthy - and very flavorful cowboy caviar dip! Make it ahead 12 to 24 hours before. It's THE perfect thing to take to your next cookout, potluck, or picnic!
1(4-ounce can)diced green chiles, hot or mild(drained)
1cupfrozen sweet corn, thawed
1cupzesty Italian dressing(Or, make our homemade dressing. See notes below)
salt and pepper to taste
Instructions
Add all ingredients to a large bowl and mix together.
Cover and refrigerate overnight. Adjust salt and pepper if needed.
Kori's Tips
Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
VARIATIONS: Sweet onion can be substituted for red onion; Any combination of colorful bell peppers may be used, keeping in mind that red, yellow, and orange are sweeter; Canned sweet yellow or white corn (drained) may be used in place of frozen thawed corn; Make it spicy by adding a chopped fresh jalapeno or use spicy diced green chiles; Fresh cilantro can be added; Increase tanginess with more dressing, lime or lemon juice, red wine vinegar.
TIPS: It's okay to use a fat free or light zesty Italian dressing but they are often much sweeter than the regular version. Use lime, lemon, or vinegar to add tanginess; Let the caviar sit in the fridge overnight so the flavors can blend.
SERVING SUGGESTIONS: Season with salt and pepper to taste. Serve with corn chips or tortilla chips. It makes a great condiment topping for tacos, hot dogs, brats, grilled chicken, and pork too!
EASY ZESTY ITALIAN DRESSING: Mix the following ingredients in a small bowl, then refrigerate until ready to add to the salad.