This copycat chicken Montreal seasoning recipe is the ultimate shortcut to bold, savory flavor. Made with pantry spices and no fillers, it’s perfect for grilled, baked, or air-fried chicken—your go-to seasoning for juicy, crave-worthy results every time.
Mix everything together in a small bowl. Store up to 6 months in a cool, dry place.
To use, dry the chicken pieces then toss with a little oil then sprinkle with seasoning before grilling or roasting. Season to taste with extra salt and pepper if needed.
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Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.VARIATIONS: No smoked paprika? Use sweet or regular paprika. Need less heat? Omit red pepper flakes or swap with a pinch of black pepper. Sodium-conscious? Use reduced-sodium salt or halve the amount and adjust to taste.TIPS: Pat chicken dry before seasoning then toss with a little oil for the best crust and flavor. Let seasoned chicken rest for 15–30 minutes before cooking to deepen flavor. Store the seasoning in an airtight container for up to 6 months.SUGGESTED USES: Rub directly onto chicken breasts, thighs, or drumsticks before cooking. Mix with olive oil and a splash of lemon juice for a flavorful marinade. Sprinkle over roasted veggies or stir into rice for an easy flavor boost.