Confit Cherry Tomatoes
Cherry tomato confit is a simple, slow-roasted recipe that transforms sweet cherry tomatoes into rich, jammy bites infused with garlic, herbs, and olive oil. It’s perfect for spreading on toast, tossing with pasta, or serving alongside grilled meats, cheese boards, and salads.
Ingredients
- 2 pints cherry tomatoes about 4 cups, rinsed and dried
- 6 to 8 garlic cloves peeled and smashed
- 4 to 6 sprigs fresh thyme or rosemary or oregano
- 1 teaspoon kosher salt or to taste
- ½ teaspoon freshly ground black pepper
- ½ to ¾ cup extra virgin olive oil enough to come halfway up the tomatoes
- Optional: pinch of red pepper flakes (plus extra to taste)
Instructions
- Preheat oven to 250°F (120°C). In a small baking dish or oven-safe skillet, add the cherry tomatoes, garlic, herbs, and red pepper flakes (if using).
- Sprinkle with salt and pepper, then pour in the olive oil. The oil should come up about halfway up the tomatoes—add more if needed.
- Roast for about 1 hour, or until the tomatoes are soft, wrinkled, and just beginning to burst. They should still hold their shape but be jammy and tender.
- Let cool slightly. Remove the herb stems and discard. Serve warm, at room temperature, or chilled.
Video
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Use high-quality olive oil since it will be infused with flavor and can be reused. Don’t overcrowd the pan—give the tomatoes space to roast evenly. Add a pinch of red pepper flakes or a splash of balsamic vinegar for extra depth.
VARIATIONS: Use rosemary, oregano, or basil instead of thyme. Add a strip of lemon peel or a few shallots for a citrusy or savory twist.
SERVING SUGGESTIONS: Spread on avocado toast with ricotta or goat cheese. Toss into warm pasta with Parmesan and basil. Spoon over grilled chicken, steak, or salmon. Add to grain bowls, salads, or sandwiches. Use as a topping for flatbreads, swirl into risotto, or serve with cheese boards.
Nutrition
Calories: 165kcalCarbohydrates: 7gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 348mgPotassium: 311mgFiber: 1gSugar: 3gVitamin A: 689IUVitamin C: 33mgCalcium: 23mgIron: 1mg
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