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vegan crock pot chili served in a white and gray bowl and topped with peaches

Chipotle Peach Vegan Chili (Crock Pot)

Delicious and easy crock pot chili with a unique smoky sweet heat of chipotle, peaches, and vegan stout beer.
5 from 1 vote
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Author Kori Butler
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Slow Cooker
Cuisine American
Servings 8 servings
Calories 320 kcal

Equipment

  • 6-quart crockpot

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion (diced)
  • 3 stalks of celery (diced)
  • 2 large bell peppers (diced)
  • 1 (15-ounce) can chickpeas/garbanzo beans, drained (rinsed and drained)
  • 1 (15-ounce) can butter beans, drained (rinsed and drained)
  • 1 (15-ounce) can black beans, drained (rinsed and drained)
  • 1 (15-ounce) can dark red kidney beans, drained (rinsed and drained)
  • 1 (15-ounce) can sweet corn (drained)
  • 1 (8-ounce) bag frozen peaches (partially thaw then dice)
  • 1 (28-ounce) can tomato sauce
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup vegan stout beer
  • 2 teaspoons chipotle powder
  • 2 teaspoons cumin
  • 2 teaspoons chili powder
  • 2 teaspoon kosher salt
  • 2 teaspoons ground black pepper
  • ½ cup light or dark brown sugar

Instructions
 

  • In a large skillet, add olive oil and preheat over medium high-heat.
  • Add onions, celery, and bell peppers. Saute vegetables until they are translucent.
  • Transfer the vegetables to the bottom of the crock pot.
  • Add the beans, corn, diced tomatoes, tomato sauce, peaches, brown sugar, beer, salt, pepper, chipotle, cumin, and chili powder to the crock pot.  Stir to incorporate everything evenly.
  • Cover with lid and turn on low for 4 to 6 hours or until vegetables are completely tender and all flavors have blended.

Video

Kori's Tips

  • Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
  • SUBSTITUTIONS: Use a brown sugar substitute if trying to reduce sugar. Swap any favorite canned bean.
  • TOP TIPS: If needed, thicken chili by whisking 1 tablespoon cornstarch with 2 tablespoons of cold water. If you're in a hurry to get this into the crock pot, skip sauteing the onion, celery, and peppers and add into the chili. Add 2 hours to the slow cooker time. This recipe can easily be frozen in portions for later, you can also halve the recipe.

Nutrition

Calories: 320kcalCarbohydrates: 54.7gProtein: 12.3gFat: 6gSaturated Fat: 0.9gSodium: 1000mgFiber: 12.6gSugar: 21.5g
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