You will love this broccoli cauliflower bacon salad with its perfect blend of creamy, crunchy texture, and sweet tangy flavor. Options are given to lighten it up or make it keto too!
3cupsfresh broccoli florets(approximately 1 head of broccoli)
3cupsfresh cauliflower florets(approximately 1 small head of cauliflower)
1carrot(peeled and sliced)
½cupchopped sweet onion
8ouncescooked and crumbled bacon(drained) (15 ounces of drained chickpeas may be substituted)
½cupchopped toasted walnuts
1cupcubed cheddar cheese
salt and pepper to taste
Instructions
In a small bowl mix together the mayonnaise, sugar, and apple cider vinegar.
In a large bowl, add the broccoli, cauliflower, carrot, onion, bacon, walnuts, and cheese.
Pour dressing over the top and toss to coat. Season with salt and pepper to taste.
Chill in the fridge for 1 to 2 hours. Adjust seasoning again, if needed. Serve.
Video
Kori's Tips
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VARIATIONS: Use regular sugar or a sugar substitute. Toasted salmon slivers may be used. Roasted and salted pepitas, sunflower seeds, or peanuts can be used instead of unsalted walnuts. Dried cranberries, raisins, or cherries can be added to the salad. Lemon juice or red wine vinegar can be used instead of apple cider vinegar. Red onion can be substituted for sweet onion.
SERVING SUGGESTIONS: Season with salt and pepper to taste.
TO LIGHTEN UP: Use light mayonnaise, Greek yogurt, or a combination of the two (sweetener will need to be adjusted to taste). Omit the cheese and reduce the amount of bacon.
LOW CARB and KETO: Use a sugar substitute such as allulose sweetener. Use a keto-friendly mayonnaise. Adjust sweetness to taste.