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–+ servings
Green goddess cabbage salad served in a clear bowl and two silver serving spoons.

Cabbage Green Goddess Salad

A vibrant, crunchy chopped cabbage salad tossed in creamy green goddess dressing with sweet bell peppers, crisp celery, and nutty crunch - fresh, colorful, and seriously satisfying while still staying healthy.
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Author Kori Butler
Prep Time 20 minutes
Total Time 20 minutes
Course Salad Recipes
Cuisine American
Servings 5
Calories 218 kcal

Ingredients
  

  • 4 cups finely shredded green cabbage
  • 1 cup finely shredded purple cabbage
  • 1 cup shredded carrots
  • 1 cup finely chopped sweet bell peppers (mix of red, yellow, or orange)
  • ½ cup finely chopped celery
  • ¼ cup thinly sliced green onions
  • ¼ cup finely chopped fresh parsley
  • ⅓ cup roasted cashews or pistachios (roughly chopped)
  • ¾ cup green goddess dressing

Instructions
 

  • Add all chopped cabbage, carrots, bell peppers, cucumber, green onions, and parsley to a large bowl.
    Adding all fresh chopped ingredients into a silver mixing bowl for green goddess cabbage salad.
  • Pour the green goddess dressing over the salad. Toss thoroughly until everything is well coated. Top with cashews or pistachios just before serving
    Adding green goddess dressing to the green goddess cabbage salad ingredients and then tossing together in a silver mixing bowl.

Kori's Tips

For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.
TIPS: Keep the cabbage finely shredded so it blends easily with the chopped veggies; chop everything small so you get a little of everything in each bite; thinly slice celery so it doesn’t overpower; let it rest before serving so the cabbage softens just enough; add nuts right before serving to keep them crunchy.
VARIATIONS: Add chickpeas or grilled chicken to make it a full meal; swap cashews for sunflower seeds or pumpkin seeds if needed; toss in avocado for extra creaminess; add a squeeze of lemon for extra brightness; mix in feta for a tangy contrast.
SERVING SUGGESTIONS: Serve as a fresh side with grilled meats or seafood; pile into wraps or pitas; spoon over grain bowls; or enjoy as a hearty, healthy lunch on its own.

Nutrition

Calories: 218kcalCarbohydrates: 14gProtein: 3gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 363mgPotassium: 424mgFiber: 4gSugar: 7gVitamin A: 5845IUVitamin C: 76mgCalcium: 65mgIron: 1mg
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