These plant-forward apple tahini no-bake energy bites are made with rolled oats, dried apple, tahini, and warm cinnamon–nutmeg spice. Cozy apple-pie vibes with everyday ingredients—perfect for grab-and-go fuel.
1 to 3tablespoonswater(As needed - add ½ to 1 tablespoon at a time until the desired consistency is reached)
Instructions
Add oats and freeze-dried apples to a food processor; pulse until finely chopped with a little texture.
Add dates, tahini, honey, cinnamon, nutmeg, and flaxseed. Pulse until the mixture starts to clump. If it’s dry or crumbly, add water 1 tablespoon at a time and pulse just until it holds together when pressed.
Roll into 1-inch balls and place on a parchment-lined plate. Chill for 30 minutes to set.
Video
Kori's Tips
For more helpful hints, substitution ideas, cooking tips, and other delicious recipes check out my post above.TIPS: No need to pre-chop the apples or dates—the processor does the work. If your processor struggles or the dates are very firm, soak dates in hot water for 5 minutes and drain well. A pinch of fine sea salt brightens the flavors. Too sticky? Pulse in 1 to 2 tablespoons oats or flaxseed. Too dry? Add 1 teaspoon tahini or another 1 tablespoon water and pulse again.VARIATIONS: Swap tahini with almond or peanut butter, or use half tahini/half nut butter for a milder sesame note. Stir in 1 to 2 tablespoons mini dark chocolate chips or finely chopped walnuts/pecans. Boost protein with 1 to 2 tablespoons unflavored or vanilla protein powder (add a splash of water if the mix tightens). Add a pinch of ground ginger or cardamom for extra warmth.SERVING SUGGESTIONS: Keep chilled for quick snacks or pre-workout bites. Pair with a crisp apple for an afternoon pick-me-up, crumble over Greek yogurt for a speedy parfait, or enjoy with coffee or tea for a cozy, not-too-sweet treat.