All Purpose Lamb Rub Seasoning Mix Recipe
This lamb rub seasoning mix is an all-purpose dry rub that seasons any cut of lamb perfectly. Use for grilling smoking, and roasting lamb!
Ingredients
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 1 tablespoon marjoram
- 1 tablespoon dried parsley
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 3 teaspoons garlic salt
- 2 teaspoons dried lemon peel
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons (optional) dried mint
Instructions
- Add all ingredients to a small bowl and mix together.
- Use as a dry rub on lamb for grilling, roasting, and smoking.
- Dry rub your choice of meat up to 24 hours before using then seal until ready to cook.
- Store leftovers in an airtight container for up to 1 year.
Kori's Tips
- Don't miss all of our helpful hints, substitution ideas, cooking tips, and other delicious recipes that can be found in our post. Check it out!
- This recipe yields about ½ cup seasoning mix.
- VARIATIONS: Play around with the herbs and seasoning to your liking. Make it spicy and add red pepper flakes or cayenne pepper.
- TOP TIPS: make extra and store in an airtight container for up to 6 months!
- SERVING SUGGESTIONS: use in any lamb recipe - great on roast, steaks, and chops. Also goes well on fish, chicken, and pork.
Nutrition
Serving: 1tablespoonCalories: 11kcalCarbohydrates: 2gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 876mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 465IUVitamin C: 1mgCalcium: 28mgIron: 1mg
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