Fresh Zucchini Salt Eggs Pepper Jack Cheese Cheddar Cheese Ground Beef Taco Seasoning Sour Cream Salsa
– Anonymous
– Anonymous
You can lower the fat in this recipe by using lower-fat cheeses and by substituting a fat-free sour cream for regular sour cream.
Mexican taco casserole will keep for 3 to 4 days in the refrigerator after it has been baked. This casserole makes GREAT leftovers!