Lettuce Onion Frozen Peas Water Chestnuts Shredded Cheddar Cheese Artichoke Hearts Black Olives Bacon Mayonnaise Sour Cream
In a 13x9 inch dish layer all ingredients - lettuce first, then red onion, frozen peas, water chestnuts, 3/4 cup of the shredded cheese, artichoke hearts, black olives, and 3/4 of the bacon.
Stir mayonnaise and sour cream together.
Spread an even layer of the dressing over the top of the salad. Sprinkle the remaining cheese and bacon on the top.
There are 246 calories in each serving. The salad serves 10 and each serving is approximately 1 to 1-1/2 cups.
Our recipe contains 6.7 grams of protein, but this can vary from recipe to recipe.