SLOW COOKER GREEN ENCHILADA CHICKEN SOUP

Creamy with the perfect amount of seasoning Slow cooker or Instant Pot instruction SUPER easy Use chicken thighs or breast Low carb and keto

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED:

Chicken Thighs Green Enchilada Sauce Chicken Broth Half and Half Monterey Jack Cheese Cream Cheese Salsa Verde Salt and Pepper

"A creamy broth of green enchiladas sauce, salsa verde, cheeses, and tender shredded chicken - super easy to make!"

– Anonymous

Add all ingredients to the crockpot except dairy.

ADD ALL INGREDIENTS TO CROCKPOT

Step 1

Slow cook until chicken is  done and very tender

SLOW COOK

Step 2

Remove chicken, shred it, then  return to the slow cooker.

SHRED CHICKEN

Step 3

Add the half and half, very soft cream cheese, and shredded cheese. Stir until melted.

ADD CREAM & CHEESE

Step 4

Garnish with fresh cilantro, extra cheese, and a dollop of  sour cream.

SERVE

Step 5

MORE MEXICAN INSPIRED SOUP RECIPES

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