Butter Flour Green Bell Pepper Onion Celery Garlic Smoked Andouille Sausage Fire-Roasted Diced Tomatoes Chicken Broth Creole Seasoning Fresh Parsley Dried Thyme Bay Leaves Medium Shrimp Green Onions Salt and Pepper
In this recipe, we use broth, but you can use either stock or broth. Using stock or broth will add to the flavor of the gumbo.
Creole gumbos will often include tomatoes, while Cajun gumbos do not. However, as with most recipes, you will find many variations!