Easy Fried Rice Recipe!

WHY YOU'LL LOVE  THIS RECIPE

Easy!

6 Simple Ingredients

Homemade Stir Fry Sauce

simple fried rice INGREDIENTS

Olive Oil Cold Cooked White Rice Eggs Frozen Peas and Carrots Green Onions Stir Fry Sauce

"Super easy meal served faster than takeout can deliver!!"

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– Anonymous

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– Anonymous

how to make easy fried rice:

If making your own stir fry sauce, add all ingredients to a small bowl, then set aside. Beat the eggs in a small bowl, and set aside.

MAKE STIR FRY SAUCE

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Step 1

Add 1 tbsp olive oil to a large skillet and heat over medium-high heat. Add rice, and stir until it starts to get some color.

BROWN RICE

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Step 2

Add the thawed peas and carrots. Saute until hot and vegetables are cooked, then remove from heat.

ADD VEGETABLES

Step 3

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Push rice to the sides, creating a well in the middle. Add a little olive oil to the center, then add the eggs.

ADD EGGS

Step 4

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Using a spatula, gently stir fry the eggs in the well until they are almost completely scrambled but still a little runny. Mix the scrambled eggs into the rice.

SCRAMBLE EGGS

Step 5

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Pour half of the stir fry sauce over the rice and combine. Add more sauce to taste. Stir in green onion and serve. Adjust any seasoning as needed.

SEASON TO TASTE

Step 6

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FAQ's

Yes, you do cook your rice before you fry it. You can either cook it the day before so that you can use day old cold rice in the recipe.

Q: Do you cook rice before frying?

Q: What is the secret to making good fried rice?

First, make sure your pan is hot. If it isn't hot enough, it will not fry the rice, and your rice will be mushy. Second, is using leftover cold rice--it fries the best.

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