Olive Oil Cold Cooked White Rice Eggs Frozen Peas and Carrots Green Onions Stir Fry Sauce
Using a spatula, gently stir fry the eggs in the well until they are almost completely scrambled but still a little runny. Mix the scrambled eggs into the rice.
Yes, you do cook your rice before you fry it. You can either cook it the day before so that you can use day old cold rice in the recipe.
First, make sure your pan is hot. If it isn't hot enough, it will not fry the rice, and your rice will be mushy. Second, is using leftover cold rice--it fries the best.