Crustless Pumpkin Pie

Crustless Pumpkin Pie

6 ingredients Easy to make - tastes  delicious!  Make it low carb,  keto, and sugar free with  no loss of flavor.

WHY YOU'LL LOVE THIS CRUSTLESS  PUMPKIN PIE RECIPE:

PUMPKIN PIE (CRUSTLESS RECIPE) INGREDIENTS:

Pumpkin Puree Heavy Cream Pumpkin Spice Granulated Sugar or      Sugar Free Alternative Salt Eggs

"A seriously good pie, and it's super easy - no crust to fool with. Make it regular or sugar free!"

– Anonymous

In a medium-sized bowl, beat eggs, sweetener, salt, and spices.

MAKE THE FILLING

Step 1

Stir in the pumpkin and heavy cream. Mix well.

ADD PUMPKIN AND CREAM

Step 2

 Pour the mixture into a glass pie dish.

POUR INTO  PIE DISH

Step 3

Bake until a knife inserted in the center comes out clean.

BAKE & SERVE

Step 4

Cool the pumpkin pie. Serve with whipped cream.

SERVE

Step 5