Pumpkin Puree Heavy Cream Pumpkin Spice Granulated Sugar or Sugar Free Alternative Salt Eggs
In a medium-sized bowl, beat eggs, sweetener, salt, and spices.
Stir in the pumpkin and heavy cream. Mix well.
Pour the mixture into a glass pie dish.
Bake until a knife inserted in the center comes out clean.
Cool the pumpkin pie. Serve with whipped cream.