Creamy Potato Soup Recipe

WHY YOU'LL LOVE  THIS RECIPE

Hearty & Delicious!

Winter Comfort Food.

Healthy.

Butter Celery  Carrots Onion Potatoes Chicken Broth Fresh Parsley Fresh Thyme Half and Half Salt and Pepper Shredded Cheddar Cheese Garnish: bacon, green onion or chives 

BEST POTATO SOUP ingredients

"The best bowl of creamy and cheesy soup for the ultimate comfort food this winter."

– Anonymous

– Anonymous

HOW TO MAKE the best potato cheeese soup:

Heat oil in a nonstick pan and sauté onion, celery and carrots until soft.

SAUTE VEGETABLES

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Step 1

Add potatoes, broth, herbs, salt and pepper. Cover and bring to a boil. Reduce to simmer until potatoes are soft.

ADD INGREDIENTS

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Step 2

Using an immersion blender, blend your soup to the consistency you like.

BLEND THE SOUP

Step 3

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Warm the cream in the microwave then add to the soup, shredded cheese, and green onion and combine.

ADD CREAM & CHEESE

Step 4

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 4 days.

STORE

Step 5

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FAQ's

Yes! Cream cheese can definitely help thicken up soup. It will also help make it nice and creamy when blended in. You can also use a cornstarch slurry if you want it even thicker.

Q: Does cream cheese thicken up soup?

Q: How to thicken up potato soup?

My favorite way to thicken any soup is by adding a cornstarch slurry. I use a 1:1 ratio of water to cornstarch- 1 tablespoon water mixed with 1 tablespoon of cornstarch.