Creamy Chicken Enchiladas Recipe

WHY YOU'LL LOVE  THIS RECIPE

Healthy

So Delicious!

Super Easy!

INGREDIENTS You'll Need:

Flour Tortillas  Shredded Rotisserie Chicken  Unsalted Butter Onion Fresh Garlic Flour White Chicken Chili Seasoning  Chicken Broth  Sour Cream  Shredded Monterey Jack Cheese  Optional Canned Green Chiles

"Using rotisserie chicken and less than 10 ingredients - you'll have this delicious Mexican-inspired chicken enchilada recipe on your table in no time!"

– Anonymous

– Anonymous

HOW TO MAKE CHICKEN ENCHILADAS IN WHITE SAUCE:

Melt butter and saute onions until tender.

SAUTE ONIONS

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Step 1

Add garlic and flour and saute for 2 to 3 minutes.

SAUTE GARLIC

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Step 2

Sprinkle in seasoning and add broth, then simmer until thickened.

SIMMER UNTIL THICKENED

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Step 3

Stir in sour cream, green chiles, and rotisserie chicken.

ADD CREAM & CHICKEN

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Step 4

Fill each tortillas with ⅓ cup chicken and white sauce, then roll up and place in baking dish.

FILL & WRAP TORTILLAS

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Step 5

Top the enchiladas with the remaining chicken sauce mixture then the cheese. Bake until bubbly.

TOP WITH CHEESE

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Step 6

Serve the chicken enchiladas garnished with chopped cilantro, sour cream and green onions.

SERVE

Step 7

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FAQ's

White enchilada sauce is typically made of onion, broth, flour, enchilada sauce, sour cream or Mexican crema, diced green chiles, and seasoning

Q: What is white enchilada sauce made of?

Q: What white cheese is on top of chicken enchiladas?

Monterey jack is a very common white cheese with good melt-ability.

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