Creamy Chicken and Asparagus Casserole

WHY YOU'LL LOVE  THIS RECIPE

Can Easily Make Into A One Pan Casserole

Easy

Low Carb, Keto, and Gluten Free!

Butter Boneless Skinless Chicken Breasts  Asparagus  Onion  Mushrooms  Chicken Stock or Broth Heavy Cream Kosher salt Ground Black Pepper Thyme  Mayonnaise  Dijon Mustard Lemon Juice Gouda or Swiss Cheese Parmesan Cheese

chicken asparagus bake INGREDIENTS

"This chicken casserole was a HUGE hit in my house."

– Anonymous

– Anonymous

chicken and asparagus casserole recipe:

In a 12" skillet, melt butter over medium-high heat. Add chicken breasts to the pan and cook for 6 minutes. Turn chicken after 3 to 4 minutes or when it begins to brown.

COOK CHICKEN

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Step 1

Remove chicken and place in a greased baking dish. Top with the steamed asparagus. Cover and keep warm.

ADD CHICKEN & ASPARAGUS

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Step 2

Add onions and mushrooms to the skillet. Sautee until tender.

ADD VEGGIES

Step 3

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Add broth, cream, salt, pepper, thyme, dijon, mayonnaise, and lemon juice. Bring to a simmer. Simmer and reduce until thickened.

SIMMER SAUCE

Step 4

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Add cheeses, then stir until melted. Pour the mixture over the casserole).

ADD CHEESE

Step 5

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Top with remaining cheeses. Bake in a 375-degree F oven for 30 minutes until the cheese is bubbly and the chicken is done.

BAKE & SERVE

Step 6

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FAQ's

If you want more creaminess, add ½ cup sour cream.

Q: How can I add more creaminess?

Q: Can I make this in one pan?

Save a pan! Make chicken asparagus casserole a one-pan casserole by using an ovenproof skillet.Finish the sauce, then add the chicken and asparagus back to the pan. Stir, making sure the sauce is covering the chicken. Top with cheese and then bake.