Crock Pot Chicken Curry with Sweet Potatoes

WHY YOU'LL LOVE  THIS RECIPE

Quick & Easy

All In One Pot!

Traditional Indian Inspired Flavors!

Crock pot chicken curry  INGREDIENTS

Boneless Skinless Chicken Thighs Salt Ground Black Pepper Coconut Oil Onion Fresh Ginger Garlic Curry Powder Chicken Broth Canned Unsweetened Coconut Milk Sweet Potato Red Bell Pepper Fresh Chopped Cilantro

"Definitely a repeat recipe in our house!"

– Anonymous

– Anonymous

slow cooker chicken curry RECIPE:

Sprinkle both sides of the chicken with salt and pepper.

SEASON CHICKEN

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Step 1

Brown chicken in a skillet, about 2 minutes each side. Remove from skillet and set aside.

BROWN CHICKEN

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Step 2

Add onions to the skillet and saute until soft. Add ginger, garlic, curry powder and cook for 1 minute. Transfer to the crockpot.

ADD ONIONS & SPICES

Step 3

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Add chicken broth, coconut milk, and vegetables to crockpot then arrange the chicken over the top.

ADD BROTH & CHICKEN

Step 4

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Cover and cook on low for 2 to 3 hours or until the chicken is done and the sweet potatoes are tender.

SLOW COOK

Step 5

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Remove chicken and vegetables, cover, and keep warm. Transfer the remaining liquid to a saucepan and bring to a simmer and let reduce until thickened.

THICKEN SAUCE

Step 6

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Add lime juice and cilantro. Season with salt and pepper.

SEASON TO TASTE

Step 7

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Serve over hot cooked jasmine rice with the sauce poured over the chicken and vegetables.

SERVE

Step 8

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FAQ's

Yes, you can! As long as your finished chicken is cooked to an internal temperature of 165 degrees F, you can start by using raw chicken.

Q: Can you put raw chicken in a slow cooker?

Q: Why does crockpot chicken look pink?

Pigment in the bone marrow can permeate the surrounding tissue, especially in younger poultry. Pink does not always indicate doneness. Always cook chicken to a safe temperature of 165 degrees F.

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