Boneless Skinless Chicken Thighs Salt Ground Black Pepper Coconut Oil Onion Fresh Ginger Garlic Curry Powder Chicken Broth Canned Unsweetened Coconut Milk Sweet Potato Red Bell Pepper Fresh Chopped Cilantro
Add onions to the skillet and saute until soft. Add ginger, garlic, curry powder and cook for 1 minute. Transfer to the crockpot.
Remove chicken and vegetables, cover, and keep warm. Transfer the remaining liquid to a saucepan and bring to a simmer and let reduce until thickened.
Yes, you can! As long as your finished chicken is cooked to an internal temperature of 165 degrees F, you can start by using raw chicken.
Pigment in the bone marrow can permeate the surrounding tissue, especially in younger poultry. Pink does not always indicate doneness. Always cook chicken to a safe temperature of 165 degrees F.