Creamy Seafood Enchiladas

creamy and cheesy goodness best flavor! total comfort food.

WHY YOU'LL LOVE IT:

WHAT YOU'LL NEED

shrimp crabmeat bay scallops onion mushrooms zucchini spinach sour cream green enchilada sauce queso fresco jack cheese flour tortillas

"3 kinds of seafood, creamy, cheesy goodness - so good!"

– Anonymous

Saute the vegetables in a skillet until tender.

SAUTE VEGETABLES

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Step 1

Add shrimp, scallops, and crab to the skillet. Saute just until the shrimp turn pink.

ADD SEAFOOD

Step 2

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Sit in sour cream, some of the enchilada sauce, and seasoning.

FINISH THE FILLING

Step 3

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Fill each tortilla with seafood mixture, queso fresco, and jack cheese.

ASSEMBLE

Step 4

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Roll each tortilla, leaving the ends open. Place in casserole dish seam side down. Cover with remaining enchilada sauce and cheese.

ROLL AND PLACE IN CASSEROLE DISH

Step 5

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Cover with foil and bake 30 minutes. Remove foil and bake an additional 15 minutes until bubbly.

BAKE

Step 5

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