Lemony Red Lentil Soup

WHY YOU'LL LOVE  THIS RECIPE

Delicious!

30 Min or Less

Healthy

Coconut Oil Onion Celery Carrots Garlic Ginger Paste Curry Powder Red Lentils Vegetable Broth Canned Coconut Milk Lemon Juice Salt and Pepper Optional Fresh Cilantro

red lentil soup recipe ingredients

"This recipe is dairy-free, plant-based, vegan, and vegetarian."

– Anonymous

– Anonymous

lemony red lentil soup with coconut milk:

In a large pot, heat oil in a pot over medium heat. Add onion, celery, and carrot, and cook until tender.

SAUTE VEGETABLES

seekinggoodeats.com

Step 1

Reduce heat; stir in garlic, curry powder and ginger paste.

ADD SEASONINGS

seekinggoodeats.com

Step 2

Add red lentils, broth, salt, and pepper. Cover and bring to a simmer. Cook until lentils are tender.

SIMMER UNTIL TENDER

Step 3

seekinggoodeats.com

Stir in coconut milk, and lemon juice. Heat until warm.

ADD COCONUT MILK

Step 4

seekinggoodeats.com

Ladle into bowls and garnish.

SERVE

Step 5

seekinggoodeats.com

FAQ's

It is always a good idea to rinse your lentils before cooking to remove and debris from them.

Q: Should you rinse red lentils before using?

Q: Do you need to drain red lentils after cooking?

If you are cooking red lentils on their own, you can drain your lentils once they are done. In this recipe, it is added to the soup so you do not drain them.