Preheat oven to 325° F. Season the pork cube steaks with pot roast seasoning.
Once the oil is just starting to smoke, sear the steaks for 1½ minutes on each side. Reduce heat if needed.
Add mushrooms and onions to the skillet and saute until the onions are tender. Add garlic and saute.
Reduce heat to medium and add the whipping cream, worcestershire sauce, salt, pepper, and thyme.
Simmer and continue cooking, until the cream is reduced by a third and starts to thicken.
Add the sour cream and whisk until the ingredients are thoroughly mixed together.
Place the steaks back into the skillet and smother them with the gravy.
Cover with foil and bake in the oven for 15 minutes. Remove foil and bake until done.
Adjust seasoning as needed. Serve and enjoy!
The safe internal temperature for cooked cube pork steak is no less than 145 degrees.
Yes, the longer and slower it's cooked the meat proteins break down into tender bites.