Bratwurst Onion Red Cabbage Granny Smith Apples Chicken Broth Red Wine Vinegar Worcestershire Diced Tomatoes Brown Sweetener Salt and Pepper
Saute bratwurst and onion over medium heat until meat is cooked through.
Add apples and cabbage. Saute for 5 minutes.
Add chicken broth, red wine vinegar, and worcestershire sauce.
Cover and bring to a simmer. SImmer for 30 to 40 minutes. Serve.