Bratwurst Onion Red Cabbage Granny Smith Apples Chicken Broth Red Wine Vinegar Worcestershire Diced Tomatoes Brown Sweetener Salt and Pepper
– Anonymous
Saute bratwurst and onion over medium heat until meat is cooked through.
Add apples and cabbage. Saute for 5 minutes.
Add chicken broth, red wine vinegar, and worcestershire sauce.
Cover and bring to a simmer. SImmer for 30 to 40 minutes. Serve.