Almond Flour Allulose or Monkfruit Sweetener Gluten Free Baking Powder Canned Pumpkin Puree Butter or Coconut Oil Pumpkin Pie Spice Eggs Vanilla Extract Salt Xanthan Gum
– Anonymous
– Anonymous
Add the wet ingredients into the dry and stir until just combined. Line a 12-cup muffin pan with paper liners. Spoon ¼ cup of muffin batter into each cup.
Yes, pumpkin is gluten-free. Be careful if you buy pumpkin pie filling - some brands contain ingredients that have glutens.
This pumpkin muffin recipe is healthy, but depending on the recipe, many contain gluten, sugar, and fat. Overall, pumpkin is high in vitamins A and C as well as containing lots of fiber. This recipe is gluten-free, low carb, keto, and sugar-free.