Ground Chuck Yellow Onion Cottage Cheese Canned Red Enchilada Sauce Canned Chopped Green Chiles Canned Fire-Roasted Diced Tomatoes Soft Corn Tortillas Shredded Mexican Cheese Blend
– Anonymous
– Anonymous
Because the tortillas are covered in sauce and moisture, it is hard to avoid getting soggy tortillas unless you fry your tortillas before assembling them.
You do not need to cover this enchilada casserole while baking.