Best Beef Enchiladas Recipe

WHY YOU'LL LOVE  THIS RECIPE

Customizable

8 Simple Ingredients

Fabulous Flavor

BAKED GROUND BEEF ENCHILADAS INGREDIENTS

Ground Chuck Yellow Onion Cottage Cheese Canned Red Enchilada Sauce Canned Chopped Green Chiles Canned Fire-Roasted Diced Tomatoes Soft Corn Tortillas Shredded Mexican Cheese Blend

"You'll love the easy, super flavorful red enchilada sauce that is full of fresh flavors"

– Anonymous

– Anonymous

how to MAKE BAKED ENCHILADAS:

Preheat oven and grease baking dish. Cook ground beef and onion until onion is tender and beef is cooked through.

BROWN BEEF

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Step 1

In a blender, add diced tomatoes, enchilada sauce, and green chilis, and blend until smooth.

MAKE THE SAUCE

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Step 2

Wrap 3 to 4 tortillas in a damp paper towel and microwave on high for 15-30 seconds until pliable.

WARM TORTILLAS

Step 3

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While the tortillas are warm, fill with ground beef, cottage cheese, sauce, and shredded cheese. Roll up and place in baking dish.

FILL & ROLL

Step 4

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Sprinkle any remaining meat, cottage cheese on top of the enchiladas.

ADD CHEESE

Step 5

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Bake, uncovered, until bubbly.

BAKE

Step 6

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FAQ's

Because the tortillas are covered in sauce and moisture, it is hard to avoid getting soggy tortillas unless you fry your tortillas before assembling them.

Q: Why is my enchilada casserole soggy?

Q: Do you have to cover enchiladas while baking?

You do not need to cover this enchilada casserole while baking.