Tender Grilled Pork Steak

WHY YOU'LL LOVE  THIS RECIPE

8 Ingredients Total!

Quick & Easy!

Healthy Omega 3 Fatty Acids

PORK STEAK INGREDIENTS

Water Honey Lemon juice  Fresh Garlic  Red pepper flakes Kosher salt and pepper Pork butt steaks or pork shoulder steaks  Olive oil

"This Grilled Pork Steak recipe is delicious! You'll have flavorful and perfectly grilled pork steaks in no time!"

– Anonymous

– Anonymous

how to grill PORK STEAK:

Make the brine by mixing water, honey, juice, garlic, and four teaspoons of kosher salt in a small bowl.

PREPARE MARINADE

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Step 1

Place your pork steaks in a large plastic bag or a baking dish, and pour the marinade over the top—seal and refrigerate for at least one hour.

MARINADE PORK

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Step 2

Grill pork steaks about 4 minutes per side, or until they reach an internal temperature of 140 degrees F.

GRILL PORK STEAKS

Step 3

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Remove the grilled pork steaks from the heat. Cover with foil and let rest for to 8 minutes.

REST PORK STEAKS

Step 4

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Meal Idea! Serve with Marinated Grilled Vegetables, or Grilled Romaine Hearts!

SERVE

Step 5

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FAQ's

Pork is done when the internal temperature reaches 145 degrees F.

Q: How do you know when pork steaks are done?

Q: How long does it take to grill pork steaks on a gas grill?

If you have a half-inch thick pork steak, it will be about 4 minutes on each side. Double the time for one-inch thick steaks.

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