Ground Chicken Fire-Roasted Diced Tomatoes Enchilada Sauce Corn Tortillas Shredded Mexican Cheese Blend Cottage Cheese
– Anonymous
– Anonymous
In a blender, blend diced tomatoes, enchilada sauce, and green chilies until smooth.
Because the tortillas are covered in sauce and moisture, it is hard to avoid getting soggy tortillas unless you fry your tortillas before assembling them.
You do not need to cover this enchilada casserole while baking.