Pork Tenderloins Jarred Peach Preserves Fresh Ginger Root Minced Garlic Lemon Juice Soy Sauce Peaches Corn Starch
In a small bowl, mix peach jam, soy sauce, lemon juice, ginger, and garlic. Place tenderloins in a gallon-sized plastic bag and pour sauce over the top. Refrigerate for up to 2 hours.
You do not need to flip your pork loin in the slow cooker. The slow cooker cooks evenly, so there is no need to flip it at any point during the cooking process.
Cook it on low. It only takes about an hour on low to cook a juicy pork tenderloin in a crock pot.