Ginger Peach Crockpot Pork Tenderloin

WHY YOU'LL LOVE  THIS RECIPE

Tender & Juicy

Super Quick & Easy

Make It Healthy

Air fryer pork tenderloin INGREDIENTS

Pork Tenderloins Jarred Peach Preserves Fresh Ginger Root Minced Garlic Lemon Juice Soy Sauce Peaches Corn Starch

"This ginger peach pork tenderloin crock pot recipe is tender and juicy, and full of flavor."

– Anonymous

– Anonymous

how to MAKE SLOW COOKER PORK TENDERLOIN:

In a small bowl, mix peach jam, soy sauce, lemon juice, ginger, and garlic. Place tenderloins in a gallon-sized plastic bag and pour sauce over the top. Refrigerate for up to 2 hours.

MIX SAUCE

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Step 1

Place pork and sauce contents into the bottom of the crockpot. Top with the 2 chopped fresh peaches.

PLACE IN CROCK POT

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Step 2

Cover and cook on low for 1 to 2 hours or until the pork reaches 145 degrees F in the center.

SLOW COOK

Step 3

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Remove the pork and tent it with foil; let rest for 5 to 10 minutes before slicing.

REMOVE & REST

Step 4

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Serve pork sliced, topped with the ginger peach sauce and remaining fresh peaches.

SERVE

Step 5

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FAQ's

You do not need to flip your pork loin in the slow cooker. The slow cooker cooks evenly, so there is no need to flip it at any point during the cooking process.

Q: Should I flip pork loin in slow cooker?

Q: Is it better to cook pork in a crock pot on high or low?

Cook it on low. It only takes about an hour on low to cook a juicy pork tenderloin in a crock pot.