Delicious Salmon Teriyaki Bowl

WHY YOU'LL LOVE  THIS RECIPE

Delicious

Easy

Healthy

Teriyaki salmon INGREDIENTS

Rice or Riced Cauliflower  Frozen Shelled Edamame  Carrots  Zucchini Onions Extra Virgin Olive Oil  Teriyaki Sauce  Salmon Fillets

"Teriyaki salmon and rice is a healthy and gluten free recipe that can be adapted to low carb and keto as well!"

– Anonymous

– Anonymous

how to MAKE teriyaki salmon bowl:

Place salmon in a plastic bag or dish, and pour teriyaki marinade over the top. Seal/cover and refrigerate for 15 minutes.

MARINATE SALMON

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Step 1

In a 12" skillet, preheat oil over medium-high heat. Place salmon in the skillet flesh side down (skin up) and sear for 3 minutes.

SEAR SALMON

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Step 2

In the same skillet, and the zucchini and onions, stir-frying until tender. Season with salt and pepper as needed.

COOK VEGETABLES

Step 3

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Serve salmon over cooked rice with vegetables, edamame, and carrots. Sprinkle with sesame seeds and drizzle with additional teriyaki sauce if desired.

BUILD YOUR BOWL

Step 4

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Garnish with sesame seeds and drizzle with extra teriyaki sauce and even yum yum sauce. Sliced avocado also makes a fresh addition too!

GARNISH OPTIONS

Step 5

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FAQ's

Our recipe containers around 35 grams of protein due to the salmon fillet and edamame used.

Q: How much protein in a salmon teriyaki rice bowl?

Q: Can I meal prep this recipe?

Yes, you can! This recipe keeps and reheats really well. You can meal prep the bowls in advance and portion them into individual containers. When you're ready to eat just heat in a microwave until the desired temperature is reached.

MORE SALMON RECIPES

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