Juicy Pork Tenderloin Instant Pot Recipe

WHY YOU'LL LOVE  THIS RECIPE

Seasoned to perfection

Ready in 30 min!

Healthy!

Pork Tenderloin instant pot INGREDIENTS

Pork Tenderloin Butter Kosher Salt Ground Black Pepper Chicken Broth Garlic Powder Italian Seasoning Chili Powder Cornstarch

"Bonus: you can make it low carb and keto friendly!"

– Anonymous

– Anonymous

PORK TENDERLOIN IN INSTANT POT:

Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side.

SEAR THE PORK

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Step 1

Remove tenderloin and set aside. Add broth and scrape the bottom to free any bits brown bits.

ADD BROTH

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Step 2

In a small bowl, mix garlic powder, Italian seasoning, and chili powder. Sprinkle on one side of the tenderloin.

SEASON THE PORK

Step 3

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Place loin in pot. Secure lid and set to zero minutes. Once pressure cooking is complete, allow pressure to naturally release for 15 minutes.

COOK

Step 4

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Remove tenderloin and tent with foil. Rest for 10 minutes.

LET PORK REST

Step 5

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Thicken gravy with cornstarch or xanthan gum.

MAKE GRAVY & SERVE!

Step 6

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FAQ's

Because the Instant Pot rapidly cooks meat, it is easy to overcook. It is important to remove it once it reaches 145 degrees F for the best result.

Q: Why is my pork tough in the Instant Pot?

Q: Can I cook frozen pork tenderloin in the instant pot?

Yes! You can cook a frozen pork tenderloin in the Instant Pot. For a 2 pound frozen pork tenderloin cook it 20 minutes with a 15 minute natural release of pressure.