Pork Tenderloin Butter Kosher Salt Ground Black Pepper Chicken Broth Garlic Powder Italian Seasoning Chili Powder Cornstarch
– Anonymous
– Anonymous
Sprinkle pork with salt and pepper. Using the saute setting, sear the tenderloin in butter for 2 minutes on each side.
Remove tenderloin and set aside. Add broth and scrape the bottom to free any bits brown bits.
In a small bowl, mix garlic powder, Italian seasoning, and chili powder. Sprinkle on one side of the tenderloin.
Because the Instant Pot rapidly cooks meat, it is easy to overcook. It is important to remove it once it reaches 145 degrees F for the best result.
Yes! You can cook a frozen pork tenderloin in the Instant Pot. For a 2 pound frozen pork tenderloin cook it 20 minutes with a 15 minute natural release of pressure.