Red Onions Apple Cider Vinegar Granulated Sugar Kosher Salt Water
– Anonymous
– Anonymous
Pour the vinegar mixture over the onions so they are completely submerged.
Pickled red onions are found to be high in vitamins, minerals, antioxidants, and fiber and low in calories
Yes! Pickled red onions actually contain flavonoids which are a type of antioxidant that is an anti-inflammatory.