Easy Pickled Cauliflower Recipe

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WHY YOU'LL LOVE THIS RECIPE

[{"selector":"#anim-7a316d5f-66b8-456b-ae21-4b5189b8869e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-50d1fcd9-a145-4f69-9a87-cef77afa7ac8","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-dc924afb-27b2-4db3-930c-b2f39dead84e","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Get The Recipe

quick pickled cauliflower INGREDIENTS

[{"selector":"#anim-ab720df7-f17a-4a8a-9b83-fedd44e290b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Cauliflower Bell Pepper Sweet Onion Garlic Red Pepper Flakes Granulated Sugar Kosher Salt Apple Cider Vinegar Water Tap For Recipe

"It's got a wonderful mix of colorful vegetables, flavor, tang - with a hint of spice."

[{"selector":"#anim-38532f9d-846b-472a-ac50-66a00683e4e5","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-452ad2d3-e413-4baa-9d90-6e3844b7fd54","keyframes":{"opacity":[0,1]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ba370029-18d8-48d4-8602-ed8dfb9a0a61","keyframes":{"transform":["translate3d(0px, 35%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-d080af92-7d1a-46d3-9ea5-f6ef80255b3e","keyframes":{"opacity":[0,1]},"delay":800,"direction":"normal","duration":300,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0fa7758e-8f07-4d7c-a349-5a0046ce3253","keyframes":{"transform":["translate3d(0px, 100%, 0)","translate3d(0px, 0px, 0)"]},"delay":800,"direction":"normal","duration":500,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-0ae0e23f-155b-4394-adc4-09e7d4d56ca6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7a12f5c5-4535-403f-bf8a-d7fec2813d29","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Anonymous Printable Recipe

“

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Add cauliflower and vegetables to an airtight container.

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Make pickled cauliflower brine.

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Pour the hot liquid into the jars covering the vegetables.

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Cool completely, then refrigerate at least 2 days before serving.

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FAQ's

[{"selector":"#anim-51a5ba49-1965-443b-9805-0f9b840577f4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9bc13bc-88f4-4793-a353-d3acd581844f","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-ca184765-7fee-4be6-aec3-cffbf865d8a6","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] If your pickled cauliflower has turned pink, it is likely due to a chemical reaction between the natural pigments in the cauliflower and the brine or other ingredients used in the pickling process. Make sure that once your cauliflower cools on the counter and you place your air-tight lid, transfer it to the fridge and chill let it sit for a minimum of 24 hours before consuming. Get The Recipe

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Easy Pickled Cauliflower Recipe

WHY YOU'LL LOVE THIS RECIPE

Healthy

Quick & Simple

Summer Treasures

quick pickled cauliflower INGREDIENTS

"It's got a wonderful mix of colorful vegetables, flavor, tang - with a hint of spice."

“

“

how to make pickled cauliflower recipe:

Add cauliflower and vegetables to an airtight container.

ADD VEGGIES TO JAR

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Step 1

Make pickled cauliflower brine.

MAKE BRINE

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Step 2

Pour the hot liquid into the jars covering the vegetables.

ADD BRINE TO JAR

Step 3

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Cool completely, then refrigerate at least 2 days before serving.

CHILL

Step 4

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FAQ's

Q: Why did my pickled cauliflower turn pink?

Q: How long should you wait to eat pickled cauliflower?

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