Sour Cream Mayonnaise Cumin Lime Kosher Salt Ground Black Pepper Shredded Cabbage Radishes Green Onion Jalapeño Chopped Fresh Cilantro
Pour dressing over the coleslaw and toss together. Refrigerate for 1 to 2. hours to allow the flavors to blend. Adjust seasonings to taste.
You can do either one; however, I find that grating the cabbage gives thinner, more precise cuts than I can do with a knife. You can also use a mandolin if you have one that will cut your cabbage thinly and even.
Coleslaw is actually another name for a "cabbage salad." Coleslaw is made up of cabbage and typically has a dressing this either mayo-based or vinegar-based.