Easy Ground Lamb Curry

WHY YOU'LL LOVE  THIS RECIPE

Quick & Easy

It's Flavorful

Low Carb & Keto

INGREDIENTS You'll Need:

Extra virgin olive oil Minced lamb  Sweet onion Frozen peas Coconut milk Beefsteak tomatoes Garlic Ginger paste Curry powder Cilantro leaves Salt Ground black pepper

"A quick and easy version that's on the table in 30 minutes!"

– Anonymous

– Anonymous

HOW TO COOK LAMB COCONUT CURRY:

In a large skillet add olive oil and cook the ground lamb with sweet onions.

BROWN LAMB & ONIONS

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Step 1

Add all remaining ingredients and stir to combine. Use only half of the cilantro.

ADD REMAINING INGREDIENTS

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Step 2

Bring to a simmer and cook until sauce is thickened about 10 minutes.

SIMMER UNTIL THICKENED

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Step 3

Remove from heat and season to taste.

REMOVE FROM HEAT

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Step 4

Serve and garnish with remaining cilantro.

SERVE

Step 5

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FAQ's

Store your leftovers in the refrigerator in an air-tight container for up to 3 days.

Q: How to store it?

Q: How to reheat?

When reheating from the refrigerator, you can quickly reheat in the microwave.

MORE LAMB RECIPES

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