Pressure Cooker Leg of Lamb

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WHY YOU'LL LOVE THIS RECIPE

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Leg of lamb instant pot recipe ingredients

Garlic Salt Pepper Olive Oil Mixed Fresh Herbs Carrots Celery Lamb Stock Semi Boneless Leg of Lamb Roast Tap For Recipe

"So easy to make, simple steps to follow and you only need 10 ingredients!"

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“

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Rub leg of lamb with olive oil then season with garlic, salt, pepper and herbs.

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Add olive oil to the pressure cooker and set to sauté setting. Brown all sides of the roast then remove.

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Add carrots, onion and celery to the pressure cooker. Place the roast on top of the veggies and any juices. Add stock over the top.

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PRESSURE COOK & SERVE

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 4 days.

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FAQ's

[{"selector":"#anim-a2d1bb3d-04e5-48f7-8838-863d42bb2708 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0.6704911358987866%, 1.4005366637643004%) scale(1.1672240802675584)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-22179628-d13c-4de9-9d78-75f13f3cd508","keyframes":{"transform":["translate3d(0px, 30%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] [{"selector":"#anim-5653ed6f-9e00-4d66-9429-66434fbaefb1","keyframes":{"opacity":[0,1]},"delay":400,"direction":"normal","duration":600,"easing":"cubic-bezier(0.645, 0.045, 0.355, 1)","fill":"both"}] Prepare your roast up to 2 days prior to cooking. Rub the roast in oil then salt, pepper and seasonings. Cook the day of and then store your leftovers in an air tight container for up to 4 days. A 4.5 pound leg of lamb cooks for about 25 minutes on high in the pressure cooker for a perfect medium rare doneness. Get The Recipe

pan seared lamb steak

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Pressure Cooker Leg of Lamb

WHY YOU'LL LOVE THIS RECIPE

Simple & Easy.

Delicious!

Healthy.

Leg of lamb instant pot recipe ingredients

"So easy to make, simple steps to follow and you only need 10 ingredients!"

“

“

tender instant pot leg of lamb instructions:

Rub leg of lamb with olive oil then season with garlic, salt, pepper and herbs.

SEASON THE LAMB

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Step 1

Add olive oil to the pressure cooker and set to sauté setting. Brown all sides of the roast then remove.

SEAR THE ROAST

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Step 2

Add carrots, onion and celery to the pressure cooker. Place the roast on top of the veggies and any juices. Add stock over the top.

ADD REMAINING INGREDIENTS

Step 3

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PRESSURE COOK & SERVE

Step 4

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 4 days.

STORE

Step 5

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FAQ's

Q: Can I meal prep this leg of lamb?

Q: How long to cook leg of lamb in pressure cooker?

pan seared lamb steak

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