Easy Refrigerator Pickles! (Crispy Dill)

WHY YOU'LL LOVE  THIS RECIPE

Family Friendly

Fail Proof Recipe

Traditional Dill or Customized!

easy refrigerator pickles INGREDIENTS

Water White Vinegar Sugar Salt Onion Garlic Fresh Dill Pickling Cucumbers

"Trust me---you won't want to buy another jar of pickles from the store again!"

– Anonymous

– Anonymous

dill refrigerator pickles recipe:

In the bottom of each jar, place garlic cloves and onion. Tightly pack your jar with cucumbers, leaving 1 inch of space at the top. Top with 1 or 2 large heads of dill.

ADD VEGGIES TO JAR

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Step 1

In a large saucepan, bring water, sugar, vinegar, and salt to a boil. Stir to dissolve sugar. Turn off the heat.

MAKE PICKLE BRINE

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Step 2

Pour the hot liquid over the top of the pickles until full, leaving about 1/2 inch at the top. Let pickles cool at room temp before placing the lid. Refrigerate at least 24 hours.

LET COOL

Step 3

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SWEET: Make them sweet by using 3/4 cup to 1 cup of granulated sugar. SPICY: Make them spicy by adding jalapeno, red, or green chili pepper to the bottom of the jar TANGY: Add yellow mustard seeds to each jar to add a classic tangy flavor! DILL: Fresh dill sprigs

VARIATIONS

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FAQ's

You need to let them sit in the fridge for at least 24 hours before you eat them.

Q: How long should you wait to eat refrigerator pickles?

Q: What is the difference between refrigerator pickles and regular pickles?

Refrigerator pickles are preserved with vinegar and do not go through the canning process that preserves regular pickles. Regular pickles are shelf stable if they are not opened.

MORE CHICKEN RECIPES

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