Water White Vinegar Sugar Salt Onion Garlic Fresh Dill Pickling Cucumbers
– Anonymous
– Anonymous
Pour the hot liquid over the top of the pickles until full, leaving about 1/2 inch at the top. Let pickles cool at room temp before placing the lid. Refrigerate at least 24 hours.
You need to let them sit in the fridge for at least 24 hours before you eat them.
Refrigerator pickles are preserved with vinegar and do not go through the canning process that preserves regular pickles. Regular pickles are shelf stable if they are not opened.