Chicken Tikka Masala Recipe

WHY YOU'LL LOVE  THIS RECIPE

Easy at Home Indian Food.

Bursting with Flavor!

Healthy.

Garam Marsala Spices Ginger Paste Boneless Skinless Chicken Breasts Garlic Jalapeno Tomato Sauce Heavy Cream Fresh Cilantro

tikka masala chicken ingredients

"Indian takeout made right at home for the family or a crowd. Delicious, creamy, spicy and perflecty seasoned!"

– Anonymous

– Anonymous

HOW TO MAKE CHICKEN TIKKA MASALA:

Mix together yogurt with spices and lemon juice in a medium sized bowl.

MAKE CREAM SAUCE

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Step 1

Add chicken to the yogurt mixture, cover and store in the fridge for 1 hour.

ADD CHICKEN

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Step 2

Thread chicken onto your skewers and discard the remaining yogurt mixture.

SKEWER CHICKEN

Step 3

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Preheat your grill or skillet and grill your chicken skewers until the juices run clear.

GRILL CHICKEN

Step 4

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In a skillet sauté garlic and jalapeño. Add cream, spices, and tomato sauce. Simmer until the sauce thickens.

SAUTE SAUCE

Step 5

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Once thickened, add your chicken to the sauce and combine together. Add cilantro and seasonings to taste.

COMBINE INGREDIENTS

Step 6

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Once cooled, transfer your soup to an air-tight container and store it in the fridge for up to 4 days.

STORE

Step 7

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FAQ's

Add dairy or cream to your sauce to help cut the spice. Some ideas are plain Greek yogurt, half and half, coconut milk, or sour cream. Try starting light with spice and add more to taste to prevent over seasoning.

Q: What to add to chicken tikka masala to cut the spice?

Q: What ethnicity is chicken tikka masala?

Chicken tikka masala is a world famous Indian dish!